Present in soy products used in baked goods are mainly oil and fat products, phospholipids products, proteins, and some processed products, by-products (such as soy isoflavones).
One, and oil products in bakery application
Oil is the main ingredient of baked goods, some pastries fuel consumption up to 50%. Bakery fats are commonly used in vegetable oil, Animal oil , Hydrogenated oil, and soybean oil is a bakery in one of the more commonly used vegetable oil. detriot white home jersey In addition, the soybean oil is one of the production of raw materials hydrogenated oils, and hydrogenated oils because of its oil than normal plasticity, emulsification, Qi Su and consistency as an ideal raw material baked goods. Hydrogenated soybean oil in all of shortening one of the main raw material, but the reason for its scented response, consumption should not exceed 30% of the total hydrogenated vegetable shortening can absorb 150% -200% of the water, emulsifying properties of good products to maintain some water, so soft and delicious cakes.
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